Nutrients in Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry
Baked Products
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Amount of nutrients in 100 g (grams) of Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry.
Nutrient | Amount and Unit | Percentage |
Water
|
10 g
|
10%
|
Energy (calorie)
|
388 kcal
|
|
Energy (joule)
|
1623 kJ
|
|
Protein
|
7.81 g
|
7.81%
|
Total lipid (fat)
|
13.23 g
|
13.23%
|
Ash
|
9.55 g
|
9.55%
|
Carbohydrate, by difference
|
59.41 g
|
59.41%
|
Fiber, total dietary
|
1.5 g
|
1.5%
|
Sugars, total
|
4.46 g
|
4.46%
|
Calcium, Ca
|
168 mg
|
0.17%
|
Iron, Fe
|
4.06 mg
|
|
Potassium, K
|
212 mg
|
0.21%
|
Sodium, Na
|
1295 mg
|
1.30%
|
Zinc, Zn
|
0.9 mg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
|
Thiamin
|
0.49 mg
|
|
Riboflavin
|
0.38 mg
|
|
Niacin
|
3.93 mg
|
|
Vitamin B-6
|
0.02 mg
|
|
Vitamin B-12
|
0.16 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Vitamin A, IU
|
7 IU
|
|
Fatty acids, total saturated
|
4.07 g
|
4.07%
|
Fatty acids, total trans
|
3.77 g
|
3.77%
|
Cholesterol
|
3 mg
|
|